Most of us are familiar with how delicious caramel apples are. But what about caramel cherries? Are they good? The answer is yes. I mean the answer is YES! - The sweet flavor of freshly picked cherries blended with the buttery goodness of caramel is a truly delicious mix. There is a good reason the combination has been used to tantalizing effect in producing cheesecakes, sundaes, and the like. - Now, for the first time you can enjoy the flavor guilt free! How? Unlike a sundae, our high grown Ceylon tea blended with natural caramel and cherry flavorings is calorie free! - So go ahead - brew a cup, add a dash of sugar, blend in a spot of milk - and repeat! - We only use high grown Ceylon tea from estates more than 5500 feet above sea level; We only use natural flavors, giving a clean true taste with no chemical aftertaste - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 tea bag for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea "straight-up." - Iced tea brewing method (to make 1 liter/quart): Place 6 tea bags into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that th